Since all of our tea is grown on volcanic soil, they take on a distinct flavour, which generally tastes deep and rich, with fragrances that take you on a relaxing journey through the senses.
The teas at Balung Plantation are among the few in the world still carefully picked by hand. This attention to detail is reflected in the quality of the tea, which is further ensured through our commitment to control the quality and quantity of our raw materials, and maintain batch traceability from farm to finished product.
Our teas are not just any ordinary commodity crop, but specialty items that are carefully crafted to provide a more enjoyable cup of tea. The result of our hard work, discipline, and passion, Balung products are created with the intention of enhancing our customers' health and well-being while preserving the delicate balance of nature.
We believe that the care that goes into producing our tea results in a superior product, which is enjoyed by discerning tea drinkers around the world. We are certified organic by the Department of Agriculture Malaysia and we abide by strict quality control rules and regulations under Hazard Analysis Critical Control Point (HACCP) along with Good Manufacturing Practice from the Ministry of Health. We abide by Strict Standard Operating Procedures (SOP) and Standard Sanitation Operating Procedures (SSOP). We are also HALAL certified by the Department of Islamic Development Malaysia (JAKIM).
